Coffee beans are known to be the main source of coffee, the most preferred beverage consumed by many adults everyday to start the day. Roasted coffee beans are usually stored in sacks, ready to be ground and used for many purposes, especially when used as an ingredient in many recipes aside from the typical drink.
But has anyone heard of green coffee beans? If not, then now’s the time to discover here http://www.youtube.com/watch?v=KVI0GDk5LPE the wonders of that miracle bean.
Different Than the Usual
The usual description when one hears of coffee beans is the dried seed of the coffee berry, which is then roasted in various levels according to the preferred color and taste. The result of the roasting process is the usual brown to black color, which indeed gives off distinguishable taste profiles according to the color of the bean.
As for green coffee beans, the roasting process was eschewed. The acquisition and drying method is quite the same as roasted coffee, but the main difference is that these young beans are soaked in water for a long time. After the long dip, they are then concentrated, giving off its green color into the liquid. The resulting product is pure green coffee bean extract.
The Powerful Concoction
The green coffee bean extract contains high levels of chlorogenic acid, which is removed when coffee is roasted. When taken in manageable doses, the consumer will feel various benefits, which include the following:
- combating toxins and free radicals that harm the body, because it’s known to be an effective antioxidant.
- lowering blood sugar levels, since it helps in production in insulin, which is responsible in the management of blood sugar levels, so it’s a perfect cure for diabetics.
- losing weight, because it can help boost metabolism to burn off those unwanted calories.
So there, before judging the green coffee bean to be inefficient compared to the roasted variations, give it a try, and the results may be surprising.
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